Soft Pumpkin Spice Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin spice cookies with warm autumn spices like cinnamon, ginger, and nutmeg. Tender with a cake-like crumb and subtly sweet. Perfect fall treat for snacking or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt (reduce slightly if using salted butter)
- 2 teaspoon cinnamon (*see Note 1 below)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- Pinch ground cloves
- 1 cup unsalted butter (at room temperature)
- 1 cup white granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups canned pumpkin puree (not pie filling)
- 3 Tablespoons turbinado, demerara or coarse sparkling sugar (for topping before baking)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 17mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.