Creme de la Crumb · by Tiffany★ 5.0 (2)
Soft Pumpkin Molasses Cookies with Maple Icing
NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 5%
CARBS 38G60% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pumpkin molasses cookies glazed with maple icing. A holiday favorite combining pumpkin spice with gingersnap-like texture.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup butter, browned (I used salted)
- 1 ⅓ cups brown sugar (packed)
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg (at room temperature)
- ½ cup canned pumpkin puree (not pumpkin pie filling)
- ⅓ cup molasses
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon ground ginger
- ½ teaspoon salt (if using unsalted butter, increase to 3/4 teaspoon)
- ¼ teaspoon ground cloves (see note)
- 1 tablespoon cinnamon
- 4 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 2 tablespoons pure maple syrup
- 2 cups powdered sugar
- 2-4 tablespoons milk (as needed)
At a glance
PER SERVING · TIME 90M
CAL 13%·PRO 5%
CARBS 38G60% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.