Vegan Richa · by Vegan Richa★ 4.9 (27)
Soft Pumpkin Ginger Snaps
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy pumpkin ginger cookies with warm spices and a subtle molasses flavor. These vegan, gluten-free friendly cookies are perfect for fall and holiday gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup pumpkin puree ( (pure pumpkin puree, not pumpkin pie filling. Use a well filled 1/3 cup))
- 1/4 cup neutral oil
- 1 tbsp flax seed meal
- 1/2 tsp vanilla
- 2 tbsp molasses
- 1/2 cup sugar (( I usually use a mix of coconut and raw sugar))
- 1.5 to 2 tsp ginger bread spice blend
- 1 cup flour ((I use a mix of whole wheat and unbleached white), see notes for glutenfree)
- 1/2 cup almond flour (, see note for nutfree)
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 5%
CARBS 20G52% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 25mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.