Broma Bakery · by Sofi | Broma Bakery★ 5.0
Soft Pumpkin Cookies with Salted Maple Icing
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 5%
CARBS 38G66% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with a creamy salted maple icing. Fall spices and sweet maple flavors. Ideal for autumn gatherings or holiday baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, melted
- 1/3 cup pumpkin puree, thoroughly dried (see notes!)
- 1 cup packed light brown sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 1/2 teaspoons maple syrup
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 5%
CARBS 38G66% OF CAL
2G FIBER9G OTHER27G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.