Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Soft Pumpkin Cookies with Cinnamon Buttercream Frosting Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft spiced pumpkin cookies topped with cinnamon buttercream frosting. A classic fall treat that comes together quickly and tastes like autumn spice.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup butter (softened)
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 1½ teaspoon vanilla
- 7.5 ounces pumpkin puree ( (not pumpkin pie filling), ½ can)
- 2 cups all-purpose flour
- ¼ cup butter (melted)
- 3 cups powdered sugar ((more or less depending on how thick you like it))
- 2 Tablespoons milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 20G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 113mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 9mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.