Natasha's Kitchen · by Natalya Drozhzhin★ 5.0 (30)
Soft Pumpkin Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 14G46% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin cookies flavored with cinnamon, best enjoyed with cream cheese frosting. Perfect for fall or any time you want a warm spice flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 tsp salt
- 1/2 tsp ground cinnamon
- 16 Tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 7 oz pumpkin puree (about half of a 15 oz can)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 14G46% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 6G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 71mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.