Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (15)
Soft Pumpkin Cookies
NUTRITION · PER SERVING92M COOK
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies studded with chocolate chips, flavored with warm cinnamon and pumpkin. Perfect for fall gatherings, they can be made in a single bowl and are bakery quality.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 54- 1 cup canned pumpkin (not an entire can, not pumpkin filling)
- 1 cup granulated sugar
- 1/4 cup light brown sugar (lightly packed)
- 1/2 cup vegetable oil
- 1 large egg
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice (see note 1)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 1 cup miniature semi-sweet chocolate chips (divided)
- 1 cup milk chocolate chips
- Red food coloring (or orange food coloring, optional)
At a glance
PER SERVING · TIME 92M
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 49mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 12mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.