Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (24)
Soft Pumpkin Cookies
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist pumpkin cookies with warm spices, cake-like in texture. Enjoy plain or topped with cream cheese frosting, a popular fall treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- ½ cup unsalted butter (at room temperature, or softened coconut oil)
- 1¼ cups packed brown sugar
- 1 large egg
- ¾ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1½ teaspoons pumpkin pie spice
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 cups all-purpose flour (spooned and leveled)
- Cream cheese frosting (optional)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 31mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 14mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.