Soft Pumpkin Chocolate Chip Cookies
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Carlsbad Cravings · by Jen

Soft Pumpkin Chocolate Chip Cookies

NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 4%
CARBS 23G59% OF CAL
2G FIBER7G OTHER14G TOTAL SUGAR
FAT 7G39% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin cookies loaded with chocolate chips and infused with fall spices like cinnamon and nutmeg. No chilling required, mega soft, and tasting great the next day.

dessertamericanbaked goodvegetarian
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 30
  • 2 2/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 tsp EACH ground nutmeg, ground ginger, salt
  • 1/4 teaspoon ground cloves
  • 10 tablespoons unsalted butter (at room temperature)
  • 1 cup packed brown sugar
  • 2/3 cups granulated sugar
  • 1 1/3 cups canned pumpkin puree
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ½ cups semi-sweet chocolate chips
  • raw/coarse sugar for sprinkling ((optional))
PREP
15M
SODIUM
97MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.