Recipes from Italy · by Silvana Nava
Soft Pumpkin Chocolate Chip Cookies
NUTRITION · PER SERVING90M COOK
CAL 3%·PRO 3%
CARBS 10G65% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made with pumpkin purée, chocolate chips, and warm cinnamon spices. Naturally sweet with beautiful color, perfect for fall and autumn gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 200 g cooked pumpkin purée (- 7 oz)
- 250 g all-purpose flour (- 2 cups)
- 40 g brown sugar (- 3 tablespoons)
- 1 large egg
- 30 g extra virgin olive oil (- 2 tablespoons)
- 50 g dark chocolate chips (- ⅓ cup)
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 8 g baking powder (- about 2 teaspoons )
- granulated sugar (- as needed)
- powdered sugar (- as needed)
At a glance
PER SERVING · TIME 90M
CAL 3%·PRO 3%
CARBS 10G65% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 2G28% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 10mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 8mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.