Soft Pumpkin Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies flavored with warm spices—cinnamon, nutmeg, and ginger—and studded with chocolate chips. Perfect for fall, they have a tender crumb and are great for lunch boxes or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup butter, (softened)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 212mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.