Oh Sweet Basil · by Sweet Basil★ 3.0 (1)
Soft Pretzels with Cheese Sauce
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 19%
CARBS 5G10% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheese sauce made with cheddar and Monterey Jack, mustard, and hot sauce. A dip or topping for pretzels, nachos, and other appetizers.
condiment🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 Cups Monterey Jack Cheese (grated, brand name, not store or it will be grainy)
- 2 Cups Sharp Cheddar Cheese (grated, same as above)
- 1 Tablespoon Corn Starch (plus 1 Teaspoon )
- 1/4 teaspoon Salt
- 1/8 teaspoon Ground Mustard
- 3 Dashes Hot Sauce
- 1 Cup Evaporated Milk
- 1/2 Cup Heavy Cream
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 19%
CARBS 5G10% OF CAL
0G FIBER0G OTHER12G TOTAL SUGAR
FAT 17G73% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 307mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 242mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.