Jo Cooks · by Joanna Cismaru★ 4.6 (125)
Soft Pretzels
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 19%
CARBS 46G73% OF CAL
7G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Huge, soft, buttery pretzels finished with coarse salt. A chewy bread snack that's perfect for parties or a fun side with dinner.
sideamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1½ cups water (lukewarm)
- 1 tablespoon active dry yeast
- 2 teaspoon salt
- 1 teaspoon sugar
- 4½ to 5 cups all-purpose flour
- ½ cup milk (lukewarm)
- 5 tablespoon baking soda
- butter (for brushing)
- sea salt (for sprinkling)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 19%
CARBS 46G73% OF CAL
7G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2625mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.