Real Housemoms · by Aubrey★ 4.5 (6)
Soft Pretzels
NUTRITION · PER SERVING87M COOK
CAL 10%·PRO 16%
CARBS 34G67% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy pretzels with dark brown exterior and soft interior, made from scratch. Classic, slightly salty, and satisfying. Serve warm with mustard or cheese sauce.
sideamericanbaked good🍪 sheet pan🍲 stockpot🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water ((between 105-110 degrees F))
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 0.75 ounces active dry yeast ((1 packet))
- 3 cups all-purpose flour
- 1 tablespoon olive oil
- 1/3 cup baking soda
- 1 large egg (beaten)
- 1 tablespoon coarse salt (for sprinkling)
At a glance
PER SERVING · TIME 87M
CAL 10%·PRO 16%
CARBS 34G67% OF CAL
5G FIBER1G ADDED0G INTRINSIC27G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7m
- Sodium
- 3558mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.