The Girl Who Ate Everything · by Christy Denney
Soft Pretzels
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 15%
CARBS 37G58% OF CAL
5G FIBER4G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, buttery soft pretzels that are easier to make than mall versions. Serve warm, plain or with mustard and salt for a satisfying snack or appetizer.
mainamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cups warm water
- 1 packet (2¼ teaspoons) active dry yeast ((or instant yeast))
- 1/4 cup brown sugar
- 1/4 cup butter, melted and slightly cooled
- 1½ teaspoons salt
- 4 cups all-purpose flour ((plus more as needed))
- ½ cup baking soda
- 1 egg
- 1 tablespoon water
- coarse salt for topping
- 2 tablespoons butter, melted
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 15%
CARBS 37G58% OF CAL
5G FIBER4G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 3473mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.