Broma Bakery · by Alton Brown★ 5.0
Soft Pretzels
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 22%
CARBS 57G62% OF CAL
8G FIBER1G ADDED0G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy soft pretzels with a traditional braised exterior and light, airy interior. Perfect warm with mustard or another dip. A bakery favorite you can make at home.
mainamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm (110 to 115°F) water
- 1 tablespoon sugar
- 1 package active dry yeast
- 22 ounces all-purpose flour (approximately 4 1/2 cups)
- 2 teaspoons kosher salt
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 22%
CARBS 57G62% OF CAL
8G FIBER1G ADDED0G INTRINSIC47G OTHER2G TOTAL SUGAR
FAT 10G24% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 5489mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 5489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.