House of Nash Eats · by Amy Nash★ 4.5 (22)
Soft Pretzel with Cheese
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 23%
CARBS 35G45% OF CAL
5G FIBER17G OTHER12G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery soft pretzels with a cheesy mustard dip. Perfect for tailgating or casual entertaining with a nostalgic, satisfying bite.
starteramericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup boiling water
- 2 Tablespoons baking soda
- Coarse kosher salt
- 3 Tablespoons butter (melted)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese (grated)
- 1 Tablespoon spicy brown mustard or other coarse ground mustard
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 23%
CARBS 35G45% OF CAL
5G FIBER17G OTHER12G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1486mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.