Mel's Kitchen Cafe · by Mel★ 4.8 (25)
Soft Pretzel Twists with Homemade Cheese Dipping Sauce
NUTRITION · PER SERVING108M COOK
CAL 19%·PRO 30%
CARBS 37G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel twists with a homemade cheese dipping sauce. A showstopping appetizer that impresses guests.
starteramericanbaked good🍪 sheet pan🥣 mixer⏲️ slow cooker🥄 saucepan🔥 oven
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup warm water
- 2/3 cup milk (warmed)
- 1 tablespoon vegetable oil
- 1/2 tablespoon instant yeast
- 3/4 teaspoon salt
- 2 3/4 - 3 cups unbleached all-purpose flour
- 4 cups hot water + 1/2 cup baking soda for dipping
- 1 large egg + 1 tablespoon water
- Coarse kosher salt for sprinkling
- 3 tablespoons butter (melted)
- 1/2 cup low-sodium chicken broth
- 1 tablespoon cornstarch
- 1 1/2 cups shredded sharp cheddar cheese (don't use preshredded)
- 1 cup shredded Monterey Jack cheese (don't use preshredded)
- Dash of paprika
- Salt to taste
At a glance
PER SERVING · TIME 108M
CAL 19%·PRO 30%
CARBS 37G40% OF CAL
1G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 18G44% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 18m
- Sodium
- 4483mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 4483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.