Handle the Heat · by Tessa Arias★ 5.0 (2)
Soft Pretzel Thanksgiving Stuffing
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 30%
CARBS 106G58% OF CAL
4G FIBER98G OTHER3G TOTAL SUGAR
FAT 28G35% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bread stuffing made with soft pretzels, vegetables, herbs, and broth. Rich and flavorful, it's a standout side for Thanksgiving or any special dinner.
sideamerican🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 homemade pretzels or store-bought pretzel rolls,
- 1 1/2 sticks (170 grams) unsalted butter
- 1 cup diced white onion
- 1 cup thinly sliced carrots
- 1 cup diced celery
- 2 cups sliced mushrooms
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups low-sodium chicken or vegetable stock
- 1 tablespoon red wine vinegar
- 2 teaspoons Worcestershire
- 1 large egg, (beaten)
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 30%
CARBS 106G58% OF CAL
4G FIBER98G OTHER3G TOTAL SUGAR
FAT 28G35% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 980mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 74mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.