Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (5)
Soft Pretzel Recipe
NUTRITION · PER SERVING122M COOK
CAL 17%·PRO 12%
CARBS 44G54% OF CAL
2G FIBER4G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzels made with a simple yeast dough and briefly boiled in a baking soda bath before baking. Perfect for serving with dipping sauce.
mainamericanbaked good🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons agave (42 grams )
- 2 ¼ teaspoons active dry yeast (7 grams )
- 1 ¼ cups warm water (296 ml )
- 2 tablespoons olive oil, plus more to oil the bowl (30 ml )
- 1 ½ teaspoons salt (9 grams )
- 3-4 cups flour (more if needed) (360–480 grams )
- ⅓ cup baking soda (74 grams, for the boiling water)
- ½ cup melted vegan butter (113 grams )
- 2 tablespoons kosher salt (you can use more if you’d like) (30 grams )
At a glance
PER SERVING · TIME 122M
CAL 17%·PRO 12%
CARBS 44G54% OF CAL
2G FIBER4G ADDED0G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 15G41% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 4535mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.