Live Well Bake Often · by Danielle Rye★ 5.0 (7)
Soft Pretzel Recipe
NUTRITION · PER SERVING63M COOK
CAL 12%·PRO 15%
CARBS 38G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, pillowy soft pretzels made from scratch with basic ingredients. Warm and satisfying, ideal as an appetizer or snack.
starteramericanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (240 ml) warm water
- 1 tablespoon (12 grams) granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled)
- 3 to 3 ½ cups (375 to 440 grams) all-purpose flour
- 9 cups water
- 1/2 cup (125 grams) baking soda
- 2 tablespoons (30 ml) unsalted butter (, melted)
- Coarse sea salt
At a glance
PER SERVING · TIME 63M
CAL 12%·PRO 15%
CARBS 38G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 13m
- Sodium
- 4675mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 4675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.