Crazy for Crust · by Dorothy Kern★ 4.6 (8)
Soft Pretzel Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 11%
CARBS 30G70% OF CAL
4G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy pretzels with authentic pretzel flavor, reminiscent of mall pretzels. Chewy inside with a tender crust. Perfect warm as an appetizer or snack.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups (492g) all-purpose flour (you'll start with 2 cups and add more when mixing)
- 1 envelope 2 ¼ teaspoons Instant Yeast
- 1 tablespoon (13g) granulated sugar
- 1 ½ teaspoons salt
- 1 ⅓ cups (316ml) water
- 2 tablespoons (28g) unsalted butter, softened
- 10 cups water
- ¾ cup baking soda
- Sea Salt or Coarse Salt (for topping)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 11%
CARBS 30G70% OF CAL
4G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 4076mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.