Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Soft Pretzel Recipe
NUTRITION · PER SERVING88M COOK
CAL 10%·PRO 11%
CARBS 35G70% OF CAL
4G FIBER8G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, golden brown pretzel rods made from scratch at home. Street vendor-style comfort food that's chewy and satisfying, perfect for snacking or sharing.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup sugar
- 3 1/2 - 4 cups all-purpose flour
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt
- 2 tablespoons butter, melted
At a glance
PER SERVING · TIME 88M
CAL 10%·PRO 11%
CARBS 35G70% OF CAL
4G FIBER8G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 4587mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.