Soft Pretzel Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade soft pretzels with a chewy interior and crispy exterior, customizable with sweet or savory toppings. Versatile and satisfying, excellent warm with cheese or cinnamon sugar.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water (100-110 degrees F)
- 1 packet active dry yeast ((1/4 ounce or 2 1/4 teaspoons))
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 2 to 2 3/4 cups white whole wheat flour (divided)
- 1 cup all-purpose flour (divided)
- 1 large egg (room temperature)
- 1 1/2 tablespoons unsalted butter (melted)
- Pretzel salt
- Cinnamon Sugar ((I use 1/4 teaspoon cinnamon for each tablespoon sugar))
- Finely grated Parmesan + Italian herbs
- Everything bagel seasoning
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 223mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.