Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel nuggets served with a spicy, cheesy dipping sauce spiked with chipotle and mustard. Game-day or party food that's more fun and interactive than traditional pretzels.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups warm water
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 2¼ teaspoons active dry yeast (1 packet)
- 4½ cups all-purpose flour
- 4 tablespoons unsalted butter (melted)
- 10 cups water
- 2/3 cups baking soda
- 1 egg yolk + 1 tablespoon water (whisked together (for egg wash))
- Coarse salt (for sprinkling)
- 1 tablespoon unsalted butter
- 1 shallot (finely minced)
- 2 garlic cloves (minced)
- 2 jalapeños (seeded and minced)
- 2 chipotle chiles (minced (canned in adobo sauce))
- 12 ounces canned evaporated milk (1½ cups)
- 1 tablespoon cornstarch
- 4 ounces cream cheese (cut into cubes and softened)
- 2 teaspoons yellow mustard
- 12 ounces sharp cheddar cheese (shredded (about 3 cups))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 3971mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.