Sally's Baking Addiction · by Sally★ 4.9
Soft Pretzel Knots
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 7%
CARBS 27G80% OF CAL
1G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel dough tied into compact knots for maximum surface area for toppings. You can customize with cinnamon sugar, garlic parmesan, or jalapeño cheddar. A fun homemade snack.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 and 1/2 cups (360ml) warm water (lukewarm around 100°F (38°C))
- 2 and 1/4 teaspoons (7g) instant or active dry yeast (1 standard packet)
- 1 Tablespoon brown sugar or granulated sugar
- 1 teaspoon salt
- 1 Tablespoon (14g) unsalted butter, melted and slightly cooled
- 3 and 3/4 – 4 cups (469-500g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- toppings: coarse salt/coarse sea salt or toppings described in notes
- 1/2 cup (120g) baking soda
- 9 cups (2.13L) water
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 7%
CARBS 27G80% OF CAL
1G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 22m
- Sodium
- 2576mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 11mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.