Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Soft Pretzel Buns
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 19%
CARBS 44G61% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel buns made from scratch with a pretzel coating. Perfect for burgers, pulled pork, or any sandwich.
componentamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 2 1/4 teaspoons active dry or instant yeast
- 2 teaspoons white sugar
- 4 cups all-purpose flour (approximately)
- 1 1/2 teaspoons Kosher salt (less if using fine salt or salted butter)
- 1/4 cup unsalted butter (melted and slightly cooled or you could substitute the same amount of vegetable oil here)
- 1/4 cup baking soda (for boiling rolls)
- 1 large egg (lightly beaten (for brushing rolls before baking))
- Pretzel, coarse or Kosher salt (for sprinkling before baking)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 19%
CARBS 44G61% OF CAL
6G FIBER1G ADDED0G INTRINSIC36G OTHER1G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 881mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.