Soft Pretzel Bites with Beer Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel bites made from biscuit dough served with a homemade beer cheese sauce spiked with mustard and Worcestershire. Great for game day or whenever a savory snack is needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 can biscuit dough
- 1/4 cup baking soda
- 1 egg
- pretzel salt
- 2 tbsp butter
- 1 tbsp flour
- 1/2 cup milk
- 1/2 cup beer (I used Budweiser)
- 1.5 cups shredded cheddar
- 1/2 cup shredded gouda
- 1 tsp dijon mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 508mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 44mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.