Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Soft Pretzel Bites Recipe
NUTRITION · PER SERVING85M COOK
CAL 1%·PRO 2%
CARBS 4G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel bites with a tender interior and subtly salty exterior. A homemade snack that tastes bakery-fresh and requires only basic ingredients and patience.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 84- 4 cups (492g) all-purpose flour(you'll start with 2 cups and add more when mixing)
- 1 envelope Instant Yeast ((2¼ teaspoons))
- 1 tablespoon (13g) granulated sugar
- 1 ½ teaspoons salt
- 1 ⅓ cups (316ml) water
- 2 tablespoons (28g) unsalted butter, softened
- 10 cups water
- ¾ cup baking soda
- Sea Salt or Coarse Salt (for topping)
At a glance
PER SERVING · TIME 85M
CAL 1%·PRO 2%
CARBS 4G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 582mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.