Handle the Heat · by Tessa Arias★ 5.0 (6)
Soft Pretzel Bites
NUTRITION · PER SERVING140M COOK
CAL 1%·PRO 2%
CARBS 5G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized soft pretzels, slightly crisp outside and chewy within, reminiscent of mall pretzels. Addictive and perfect for game day. Best served warm with beer cheese dip or mustard.
starteramericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 1 packet (2 1/4 teaspoons) instant yeast*
- 1 tablespoon light brown sugar
- 1 1/2 cups warm water ((about 110°F))
- 1 tablespoon (14 grams) cooled melted butter or neutral oil
- 3/4 teaspoon fine sea salt
- 4 ¼ cups (540 grams) all-purpose flour
- 6 cups water
- ¼ cup baking soda
- 1 large egg
- 1 tablespoon water
- Pretzel salt or coarse sea salt
At a glance
PER SERVING · TIME 140M
CAL 1%·PRO 2%
CARBS 5G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 214mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.