Sugar Spun Run · by Sam Merritt★ 5.0 (15)
Soft Pretzel Bites
NUTRITION · PER SERVING99M COOK
CAL 3%·PRO 3%
CARBS 9G70% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel bites with a golden exterior, customizable as sweet or savory. A crowd-pleasing snack that captures the appeal of mall-style soft pretzels.
starteramericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 3 cups bread flour (divided (plus additional as needed))
- 3 Tablespoons light brown sugar (firmly packed )
- 2 ¼ teaspoons rapid rise yeast
- 1 teaspoon table salt
- 2 Tablespoons unsalted butter (melted )
- 1 cup warm water (heated to 115F (46C))
- 1 large egg
- 1 teaspoon water
- 8 cups water
- ¼ cup baking soda
- Pretzel salt (for sprinkling (see note))
At a glance
PER SERVING · TIME 99M
CAL 3%·PRO 3%
CARBS 9G70% OF CAL
0G FIBER7G OTHER1G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 9m
- Sodium
- 503mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 7mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.