Soft Pretzel Bite Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy pretzel bites made from a simple dough with a short rise time and no shaping required. Chewy and slightly salty, they're ideal party appetizers or casual snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup warm water ((240 ml; 110°F to 115°F))
- 1 tablespoon granulated sugar ((12 grams))
- 1 package active dry yeast ((2 ¼ teaspoons; 7 grams))
- 3 cups bread flour (spooned & leveled (375 grams))
- 2 tablespoons unsalted butter (melted and slightly cooled (28 grams; ¼ stick))
- 1 teaspoon salt
- 9 cups water
- ½ cup baking soda ((125 grams))
- 1 large egg
- 1 tablespoon water
- Coarse salt or pretzel salt
- Melted butter
At a glance
PER SERVING · TIME 112M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 12m
- Sodium
- 647mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 3mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.