Lil' Luna · by Kristyn Merkley★ 5.0 (20)
Soft Peanut Butter Cookies Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 10%
CARBS 25G44% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies that are easy to make and always a family favorite. Simple ingredients yield consistently delicious results that rival bakery versions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1½ cups creamy peanut butter (or crunchy)
- 1 cup unsalted butter (softened)
- 1 cup packed light brown sugar
- 1 cup plus ½ cup granulated sugar (divided)
- 2 eggs
- 2 tablespoons vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 10%
CARBS 25G44% OF CAL
2G FIBER6G OTHER17G TOTAL SUGAR
FAT 13G51% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 15mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.