Small Town Woman · by Beth Pierce★ 5.0 (22)
Soft Peanut Butter Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 15G38% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies with simple ingredients and buttery flavor. Easy to make and perfect for a quick dessert or lunchbox treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 cup creamy peanut butter
- 1 large egg room temperature
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 15G38% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.