Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.1 (9)
Soft Peanut Butter Chip Cookies
NUTRITION · PER SERVING21M COOK
CAL 100%·PRO 100%
CARBS 242G48% OF CAL
20G FIBER61G OTHER162G TOTAL SUGAR
FAT 100G45% OF CAL
50G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a crisp edge. Made with classic butter and sugar, perfect for lunchboxes or afternoon snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup white sugar
- 1/2 cup + 2 Tablespoons light brown sugar (packed)
- 4 tablespoons unsalted butter (room temperature)
- 4 tablespoons butter-flavored shortening
- 1 egg (room temperature)
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 ¼ cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup peanut butter chips (plus more for decoration)
At a glance
PER SERVING · TIME 21M
CAL 100%·PRO 100%
CARBS 242G48% OF CAL
20G FIBER61G OTHER162G TOTAL SUGAR
FAT 100G45% OF CAL
50G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1322mg
- Total sugar
- 162g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1390mg
- Calcium
- 192mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.