Soft Paleo Ginger Molasses Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with warm ginger and molasses spice, naturally sweetened with coconut sugar and made entirely from whole foods. Gluten-free, dairy-free, and paleo-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs
- 3 tbsp coconut sugar (use a bit less if you don't want a very sweet cookie*)
- 1/4 cup blackstrap molasses
- 1 tsp pure vanilla extract
- 1/4 cup smooth cashew butter
- 1/4 cup coconut oil (melted and cooled)
- 2/3 cup coconut flour
- 1 and 1/2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- pinch of salt
- a few tbsp coconut sugar for dipping - **optional
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 155mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.