Soft Paleo Coconut Macadamia Nut Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with coconut flour and coconut butter, sweetened with maple syrup and topped with crunchy macadamia nuts. Paleo-friendly and naturally free from grain, gluten, and dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 egg + 1 egg yolk (room temp)
- 1/2 cup coconut butter (melted and stirred*)
- 1/4 cup organic coconut sugar
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 cup organic coconut flour
- 1/4 cup tapioca flour/starch
- 1/2 tsp baking soda
- pinch salt
- 1/2 cup roughly chopped macadamia nuts
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.