Vanilla and Bean · by Traci York★ 4.9 (12)
Soft Overnight Sourdough Dinner Rolls
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 16%
CARBS 35G59% OF CAL
2G FIBER0G SUGAR32G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pull-apart sourdough dinner rolls made with whole wheat flour, brushed with garlic herb butter. Fluffy and aromatic, they pair well with any main course.
sideamericanbaked good🌡️ thermometer🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 C (50g) Sourdough Starter (previously fed, doubled in size (100% hydration))
- 1 1/4 C (300g) Water (80F)
- 6 Tbs (60g) Olive Oil
- 3 C (425g) Bread Flour
- 1/2 C + 1 1/2 Tbs (100g) Whole Wheat Flour (or Whole Wheat Bread Flour)
- 1 3/4 tsp (12g) Fine Sea Salt
- 1 Egg or Butter ((optional - for finishing))
- 1 Large Head of Garlic ( + olive oil for sprinkling *see note for how to roast)
- 1 1/2 - 2 Tbs Fresh Herbs (such as chives, rosemary, thyme and/or sage, chopped fine)
- 6 Tbs Grated Parmesan Cheese (**see note for vegetarian friendly parm)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 16%
CARBS 35G59% OF CAL
2G FIBER0G SUGAR32G OTHER
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 509mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.