Sally's Baking Addiction · by Sally★ 4.9
Soft Oatmeal Raisin Cookie Granola Bars
NUTRITION · PER SERVING155M COOK
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
3G FIBER13G ADDED11G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft granola bars with the flavor of oatmeal raisin cookies, combining oats, raisins, and warm spices. Chewy and satisfying, yields 9-12 bars.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup (85g) old-fashioned whole rolled oats
- 1/3 cup (43g) whole wheat flour (or almond meal)
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup (56g) coconut oil, melted
- 1/4 cup (63g) nut butter (I use peanut butter)
- 1/4 cup (85g) honey
- 1/4 cup (50g) coconut sugar (or packed light/dark brown sugar)
- 2 teaspoons pure vanilla extract
- 3/4 cup (128g) raisins
- optional: 3/4 cup (100g) chopped nuts
At a glance
PER SERVING · TIME 155M
CAL 12%·PRO 8%
CARBS 36G59% OF CAL
3G FIBER13G ADDED11G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 10G38% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 84mg
- Total sugar
- 25g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.