Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Soft Oatmeal Bread
NUTRITION · PER SERVING210M COOK
CAL 9%·PRO 11%
CARBS 27G60% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal bread with honey and a tender crumb. Excellent for toast and sandwiches, it also pairs beautifully alongside soup for dinner.
mainamericanbaked good🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup warm milk (115-125°F)
- ¾ cup old-fashioned rolled oats
- 3 tablespoons unsalted butter (softened)
- 3 tablespoons honey
- ½ cup warm water (110-115°F)
- 2 ¼ teaspoons instant yeast ((1 packet))
- 1 ½ teaspoons salt
- 1 ½ cups all-purpose flour
- 1 cup whole wheat flour (or all-purpose flour)
- 1 egg white
- 1 tablespoon water
- 2 tablespoons old-fashioned rolled oats
At a glance
PER SERVING · TIME 210M
CAL 9%·PRO 11%
CARBS 27G60% OF CAL
3G FIBER19G OTHER5G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 302mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.