Soft n Chewy Gluten-Free Chocolate Chip Cookie
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (67)

Soft n Chewy Gluten-Free Chocolate Chip Cookie

NUTRITION · PER SERVING7M COOK
CAL 8%·PRO 4%
CARBS 22G54% OF CAL
1G FIBER13G SUGAR8G OTHER
FAT 7G41% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy chocolate chip cookies made with gluten-free flour. Rich chocolate flavor and tender crumb that stays chewy even after cooling.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 1/2 cup gluten-free all-purpose flour (I use Pamela's and love it!)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder (gluten free)
  • 1/3 cup butter-flavored shortening
  • 1/3 cup real butter (softened at room temperature)
  • 1 tablespoon coconut oil
  • 1/4 cup white sugar
  • 3/4 cup brown sugar packed
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 2 teaspoons real vanilla extract (gluten free)
  • 6-8 oz chocolate chips (I use a mixture of dark and semi-sweet and reserve some to place on top of cookies before baking)
PREP
—
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.