Soft Multigrain Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft multigrain bread studded with sunflower seeds, made with oats, honey, and whole grains. Versatile for sandwiches or toasting with spreads, this homemade loaf offers both texture and hearty flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cups multigrain cereal mix or rolled oats (+ extra for sprinkling on top of loaves)
- 2 1/2 cups boiling water
- 3 to 3 1/2 cups bread flour
- 1 cup whole wheat flour
- 1 Tablespoon table salt
- 1/4 cup honey
- 1/4 cup melted butter
- 2 1/4 teaspoons active dry yeast
- Optional: 1/2 to 3/4 cup of unsalted sunflower seeds, flax seeds, poppy seeds, chia seeds, dried cranberries, chopped hazelnuts or walnuts, or other mix-ins
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3765mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 85mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.