Soft Molasses Cookies
View original ↗
Live Well Bake Often · by Danielle Rye4.9 (11)

Soft Molasses Cookies

NUTRITION · PER SERVING95M COOK
CAL 41%·PRO 23%
CARBS 112G54% OF CAL
8G FIBER60G SUGAR44G OTHER
FAT 37G40% OF CAL
22G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy molasses cookies with crisp edges, spiced with ginger, cinnamon, and cloves. These classic cookies are perfectly suited for holiday celebrations or everyday treats.

dessertamericanbaked goodvegetarian
View the full recipe on Live Well Bake Often

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 and 1/4 cups (285 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup (170 grams) unsalted butter (softened)
  • 1 cup (200 grams) light or dark brown sugar (lightly packed)
  • 1 large egg (room temperature)
  • 1/4 cup (60 ml) unsulphured molasses
  • 1 teaspoon pure vanilla extract
  • 1/4 cup (50 grams) granulated sugar (optional)
PREP
25M
SODIUM
506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.