Soft M&M Cookie Bars
View original ↗
Sally's Baking Addiction · by Sally4.6

Soft M&M Cookie Bars

NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 6%
CARBS 34G54% OF CAL
2G FIBER9G OTHER23G TOTAL SUGAR
FAT 12G44% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy M&M cookie bars made without chilling or rolling, using melted butter and extra brown sugar for ultimate tenderness. A colorful, crowd-pleasing dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 and 3/4 cups (343g) all-purpose flour (spooned and leveled)
  • 1 and 1/2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, melted & cooled for just 5 minutes*
  • 1 cup (200g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/4 cups (about 260g) mini or regular-size M&Ms
  • 3/4 cup (135) semi-sweet chocolate chips
PREP
15M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.