Soft Lemon Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon cookies with bright tangy flavor, topped with sweet, lemony frosting and sprinkles. A classic citrus treat perfect for celebrations or everyday enjoyment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- ½ cup vanilla Greek yogurt
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon fresh lemon juice (about half a lemon)
- 1 teaspoon vanilla extract
- 1 cup unsalted butter
- 1 teaspoon lemon zest
- 3 ½ cups powdered sugar
- 2 tablespoons heavy whipping cream
- 2 drops yellow food coloring (optional)
- sprinkles (optional)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 35mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.