Soft Lemon Cheesecake Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melt-in-your-mouth lemon cheesecake cookies with white chocolate chunks. These tender, cake-like cookies have bright lemon flavor and creamy cheesecake notes, making them perfect for afternoon snacking or a sweet dessert treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 100- 2 Cups Butter (Unsalted (4 sticks))
- 4 Eggs
- 1 ½ Cups Granulated Sugar
- 2 Cups Brown Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- 5 to 5 ½ Cups All-Purpose Flour
- 2 teaspoon Salt
- 2 teaspoon Baking Soda
- 2.5 Ounce Cheesecake Pudding Mix (instant, use half of the large box)
- 2.5 Ounce Lemon Pudding Mix (instant, use half of the large box)
- 2 Cups White Chocolate Chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 99mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.