Recipes from Italy · by Silvana Nava★ 5.0 (2)
Soft Italian Walnut Cake
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 22%
CARBS 54G50% OF CAL
3G FIBER27G SUGAR24G OTHER
FAT 21G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist Italian cake with walnuts and a hint of coffee flavor. Rich and nutty, it's perfect for any occasion from breakfast to dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 eggs
- 200 g granulated sugar (- 1 cup)
- 100 g butter (- 7 tablespoons)
- 40 ml espresso coffee (- 2 ½ tablespoons)
- 100 ml milk (- ⅓ cup + 1 tablespoon)
- 150 g walnuts (- 5 oz, chopped + extra for garnish)
- 250 g "00" flour (- 1 ⅔ cups)
- 16 g baking powder (- 4 teaspoons)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 22%
CARBS 54G50% OF CAL
3G FIBER27G SUGAR24G OTHER
FAT 21G43% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 51mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.