An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Soft Italian Breakfast Buns
NUTRITION · PER SERVING225M COOK
CAL 23%·PRO 18%
CARBS 57G51% OF CAL
6G FIBER26G OTHER25G TOTAL SUGAR
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, brioche-style breakfast buns filled with chocolate, staying tender for days. An indulgent Italian breakfast treat.
mainitalianbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup milk (whole) lukewarm
- 1 teaspoon active dry yeast
- 2 cups all purpose flour
- 3½ tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 large egg yolk (room temperature)
- 3 tablespoons butter (softened)
- ¼ teaspoon salt
- 3½ ounces dark chocolate (good quality) (or you could fill them with Nutella)
- 1-2 tablespoons milk (for brushing)
- 2-3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 225M
CAL 23%·PRO 18%
CARBS 57G51% OF CAL
6G FIBER26G OTHER25G TOTAL SUGAR
FAT 20G40% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 156mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.