Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Soft Italian Biscotti Recipe (Cantucci)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 8%
CARBS 20G50% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian almond cookies (cantucci) baked once for a tender, melt-in-your-mouth texture rather than twice-baked crunch. Perfect with coffee.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 medium eggs
- 1 cup cane sugar
- 1/4 cup maple syrup
- 1/2 cup extra virgin olive oil
- pinch of salt
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp milk (any kind will work)
- 2 1/2 cups regular or gluten-free all purpose flour
- 1/2 cup almond flour
- 1 cup sliced almonds (raw and unsalted)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 8%
CARBS 20G50% OF CAL
2G FIBER8G OTHER10G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 24mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 28mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.