An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Soft Honey Cutout Cookies
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 2%
CARBS 11G67% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cutout honey cookies with warm cinnamon and brown sugar flavors that hold their shape beautifully. A delicate, not-too-sweet cookie perfect for gift-giving or tea time.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1¼ cups + 2 tablespoons all purpose flour ((172 grams total, if you double the recipe double this amount))
- ⅓ cup corn starch
- ½ teaspoon baking powder
- 1 pinch salt*
- ¼ cup + 1 tablespoon brown sugar ((56 grams total, if you double the recipe double this amount))
- ½-1 teaspoon cinnamon
- ½ cup cold butter (cut into small pieces)
- 1 large egg
- 2 tablespoons honey
- 1-2 tablespoons milk (2% or whole milk)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 2%
CARBS 11G67% OF CAL
1G FIBER5G OTHER5G TOTAL SUGAR
FAT 2G27% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 23mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 6mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.